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Zamo' Rosso

2010 Venezia Giulia Red Blend

Le Vigne Di Zamo Zamo' Rosso is a captivating red blend hailing from the picturesque Venezia Giulia region. This wine showcases a deep red color, indicative of its rich and complex character. On the palate, it is medium-bodied, providing a delightful harmony between its vibrant acidity and luscious fruit intensity, which prominently features dark berries and subtle notes of plum. The tannins are well-integrated, offering a gentle structure that complements the wine's overall profile. While the wine is crafted to be dry, it finishes with lingering flavors that invite another sip, making it an exceptional choice for a variety of occasions. Enjoy this exquisite red blend as it reflects the unique terroir of Venezia Giulia, leaving a memorable impression.

Tasting notes:


Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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